Cherry Custard Ice Cream - Thermomix method

Janie Turner

Janie Turner

6th June 2020

Cherry Custard Ice Cream - Thermomix method

15 min

Love this recipe - it saves so much time ... effortless custard base.


Custard Base

  • 50 g whipping cream
  • 120 g full fat milk
  • 60 g egg yolks
  • 25 g unsalted butter, cut in small pieces
  • 25 g sugar
  • 0.5 tsp real vanilla extract

Ice Cream

  • 1 tsp lemon juice
  • 500 g frozen sweet black cherries, pitted


Custard Base & Ice Cream

1. In a Thermomix, cook cream, milk, yolks, butter, sugar and vanilla 8 min/80C/speed 3, transfer custard to a bowl. Cover and chill in fridge 4-24 hours.
2. Transfer cold custard to Thermomix (TM) bowl and add frozen cherries and lemon juice. While stirring with TM spatula through hole in TM lid, churn 40 sec-1 min/speed 5 until ice cream forms.
If you don’t have a TM spatula then make ice cream in another appliance.