Sauce
- Black truffle
- Garlic and ginger paste
- Black pepper
- Mushrooms
- Feng Shou wine
- Cornstarch slurry if needed
Chicken breast Feng Shou
Anthony Humpage
5th September 2023
Chicken breast Feng Shou
20 min
Chicen breast, dusted in cornflour, steamed 6 mins then browned. Sauce is thin-sliced black truffle, garlic and ginger, mushrooms plus some Feng Shou wine, which is a grape Chinese desert wine infused with Osmathus flowers. Absolutely delightful.
Ingredients
Chicken breast
- Boneless skinless breast
Method
Chicken breast
Dust, not dredge in cornflour. Steam 6 mins, check internal temp. Them, without disturbing cornflour "skin" brown in pan then add sauce ingredients to finish. I pre-cook the sauce then add to finish.
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