- 320g Eggs
- 420g Suga
- r400g Butter
- 250g 64% Dark chocolate
- 200g Flour
chocolate brownie sponge
michelle taylor
30th January 2011
chocolate brownie sponge
Cream butter until fluffy and add the melted chocolate.
Beat eggs and sugar separately then fold th
Ingredients
Method
Cream butter until fluffy and add the melted chocolate.
Beat eggs and sugar separately then fold the 2 mixes together.
Add the sifted fl our. Spread 1cm thick onto a baking tray and
cook at 200ºc for 10 minutes.
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