- 1600g flour
- 700g salt
- 15 egg whites
- 370g water
salt crust pastry
michelle taylor
31st January 2011
salt crust pastry
mix all the ingredients together. Add enough water at the end to bring the dough together. You do n
Ingredients
Method
mix all the ingredients together. Add enough water at the end to bring the dough together. You do not want this to be too wet, or, on the other hand, too dry, or it will be too crumbly and will fall apart
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