salt crust pastry

michelle taylor

michelle taylor

31st January 2011

salt crust pastry

mix all the ingredients together. Add enough water at the end to bring the dough together. You do n

Ingredients

  • 1600g flour
  • 700g salt
  • 15 egg whites
  • 370g water

Method

mix all the ingredients together. Add enough water at the end to bring the dough together. You do not want this to be too wet, or, on the other hand, too dry, or it will be too crumbly and will fall apart