- 1/2 lemon
- 1 vanilla pod
- 100g caster sugar
- 1/2 bunch rhubarb
- 2 cups water
rhubarb sorbet
michelle taylor
31st January 2011
rhubarb sorbet
place 2 cups of water, lemon zest, vanilla and sugar in a small saucepan, over medium heat, until th
Ingredients
Method
place 2 cups of water, lemon zest, vanilla and sugar in a small saucepan, over medium heat, until thick and reduced. Remove vanilla pod. Set aside sugar syrup.
Place rhubarb and 1/2 cup sugar syrup into a small saucepan over medium heat. Simmer until rhubarb is soft. Remove from the heat and allow to cool completely.
.Pour mixture into an ice cream machine and churn
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