- 300g water
- 60g rice vinegar
- 9g wasabi powder
- 2g lecithin powder
wasabi foam
michelle taylor
31st January 2011
wasabi foam
mix the wasabi powder with a spoon of water to create a paste. Using a bamix mix the wasabi paste, t
Ingredients
Method
mix the wasabi powder with a spoon of water to create a paste. Using a bamix mix the wasabi paste, the water and the rice vinegar in a high container Add the lecithin powder and mix well. the mix needs to be cold. Place it in the fridge until needed and gently using bamix to form foam, collect and spoon
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
