- 250g icing sugar
- 115g ground almonds
- 10g cocoa powder
- 140g egg whites
- 25g sugar
chocolate macarons
Ingredients
Method
Sieve all the dry ingredients together. Make a meringue with egg whites and sugar, when meringue is ready fold in dry ingredients. Pipe onto silpat mats and leave in a dry place until the tops create a skin then bake in oven at 150˚C for 6-7 minutes.
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