chocolate macarons

steve bennett

steve bennett

20th November 2011

chocolate macarons

petit four again...

Ingredients

  • 250g icing sugar
  • 115g ground almonds
  • 10g cocoa powder
  • 140g egg whites
  • 25g sugar

Method

Sieve all the dry ingredients together. Make a meringue with egg whites and sugar, when meringue is ready fold in dry ingredients. Pipe onto silpat mats and leave in a dry place until the tops create a skin then bake in oven at 150˚C for 6-7 minutes.