- 300g water (A)
- 350g caster sugar(A)
- 120g glucose syrup(A)
- 600g cucumber juice(done on a centrifugal juicer) (B)
- 2g lime juice (B)
- 400g low fat natural yoghurt (B)
cucumber sorbet (pacojet)
steve bennett
6th May 2013
cucumber sorbet (pacojet)
unusual sorbet, fresh tasting, goes well with gin flavourings!!
Ingredients
Method
heat (A) to disolve sugar, then boil for 1 minute. cool in a refrigerator.
add (A) to (B) and blend with a hand blender. sieve and freeze in beakers for 24 hrs.
pacotize 1 hour before use.
