- 800g fesh apple juice, made from whole apples inc skin (A)
- 80g glucose powder (B)
- 4g vitamin C powder (B)
pacojet apple sorbet
steve bennett
9th May 2013
pacojet apple sorbet
pour (A) over (B) and mix well.
freeze in pacojet beakers for 24 hrs, then pacotize...
Ingredients
Method
pour (A) over (B) and mix well.
freeze in pacojet beakers for 24 hrs, then pacotize
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