pacojet apple sorbet

steve bennett

steve bennett

9th May 2013

pacojet apple sorbet

pour (A) over (B) and mix well. 
freeze in pacojet beakers for 24 hrs, then pacotize...

Ingredients

  • 800g fesh apple juice, made from whole apples inc skin (A)
  • 80g glucose powder (B)
  • 4g vitamin C powder (B)

Method

pour (A) over (B) and mix well.
freeze in pacojet beakers for 24 hrs, then pacotize