pacojet vanilla ice cream

steve bennett

steve bennett

9th May 2013

pacojet vanilla ice cream

bring (A) to just below boiling point. whisk (B) to combine, pour (A) over (B) and cook out to 82C. ...

Ingredients

  • 1000g full fat milk (A)
  • 2 vanilla pods, split and scraped (A)
  • 260g caster sugar (B)
  • 170g egg yolk (B)
  • 300g whipping cream (C)

Method

bring (A) to just below boiling point. whisk (B) to combine, pour (A) over (B) and cook out to 82C. add (C) and cool.pour into pacojet beakers and freeze for 24 hours. pacotize 1 hour before use.