- 1000g full fat milk (A)
- 2 vanilla pods, split and scraped (A)
- 260g caster sugar (B)
- 170g egg yolk (B)
- 300g whipping cream (C)
pacojet vanilla ice cream
steve bennett
9th May 2013
pacojet vanilla ice cream
bring (A) to just below boiling point. whisk (B) to combine, pour (A) over (B) and cook out to 82C. ...
Ingredients
Method
bring (A) to just below boiling point. whisk (B) to combine, pour (A) over (B) and cook out to 82C. add (C) and cool.pour into pacojet beakers and freeze for 24 hours. pacotize 1 hour before use.
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