- 345g caster sugar (A)
- 350g glucose syrup(A)
- 500g double cream(A)
- 100g unsalted butter(A)
- 65g maltodextrin tapioca (B)
caramel soil
steve bennett
6th May 2013
caramel soil
interesting way to add caramel flavour in a different texture to dishes, without having nougatine type textures.
Ingredients
Method
in a heavy bottomed pan, heat (A) to 110C, or until a strong golden caramel colour/flavour is achieved.
take 210g of the resulting caramel sauce, and mix with (B) to form a 'soil' like texture.
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