- 300g basil leaves (or watercress)-blanched for 5 seconds and refreshed in ice water
- 75g parmesan, grated
- 40g toasted pinenuts
- 300ml pomace oil
- 5g salt
- 2g black pepper, ground
pacojet pesto
steve bennett
9th May 2013
pacojet pesto
combine all ingredients, pour into pacojet beakers and pacotize.
vac pac immediately, until needed....
Ingredients
Method
combine all ingredients, pour into pacojet beakers and pacotize.
vac pac immediately, until needed.
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