- 20g caster sugar 400g water 150g granulated sugar 75g glucose 500g coconut puree
coconut sorbet
michelle taylor
20th January 2011
coconut sorbet
Heat water, sugar and glucose and bring to a boil and boil for cpl minutes. Remove from heat, chil...
Ingredients
Method
Heat water, sugar and glucose and bring to a boil and boil for cpl minutes. Remove from heat, chill until cool add coconut puree and churn in ice cream maker, freeze
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