Deconstructed Rhubarb Crumble, Kenyon hall rhubarb, Ginger Cream, Crisp Rhubarb

North West Young Chef of the Year

North West Young Chef of the Year

Standard Supplier 25th July 2013
North West Young Chef of the Year

Deconstructed Rhubarb Crumble, Kenyon hall rhubarb, Ginger Cream, Crisp Rhubarb

Dessert cooked by Nigel Hankey from Red House Brasserie during the Cheshire Heat of the North West Young Chef Competition 2013

Ingredients

  • Rhubarb 1kg
  • 300g sugar
  • 1 vanilla pod
  • Milk 250ml
  • Cream 250ml
  • 12 eggs
  • 100g oats
  • 30g ginger biscuit
  • 30g flour

Method

For the puree rhubarb 500g rhubarb 100g caster sugar
For the compote 250g rhubarb 50g sugar
For the deep fried custard 1 vanilla pod 250ml milk 250ml double cream 5 egg yolks 120g golden caster sugar 100g oats 20g ginger biscuit
For the dried rhubarb peel the rhubarb into long strips blanch in boiling water for a few seconds then refresh leave in hot plate over night to go crisp
For the ginger cream 100ml/7fl oz double cream 1 tbsp stem ginger syrup finally chopped stem ginger 5g

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.