- 100g cooking chocolate
- 300g self raising flour (sifted)
- 1tsp baking powder
- 100g dark muscovado sugar
- 250ml milk
- 50g melted butter
- 2 eggs, beaten
- 50g dark chocolate chips
- 50g white chocolate chips
Delicious triple chocolate muffins
Gavin Steele
13th May 2011
Delicious triple chocolate muffins
These are amazing for any chocolate lover like myself and many people i know! They are also so quick and easy to do. They are at their best when served still warm from the oven with a spoonful of clotted cream or chantilly cream.
Ingredients
Method
preheat the oven to 200 c / 400 f / gas mark 6. Break the chocolate into a bowl and heat over a pan of simmering water untill melted.
Sift the flour and baking powder into a bowl. In a separate bowl add the muscado sugar, melted chocolate,butter,milk and eggs and mix well. Crefully fold in the flour, taking care to not over mix. Stir in the chocolate chips.
Spoon the mixture into paper muffin casesand bake for 25 minutes or until muffins have risen and are firm to touch. remove from the oven and cool for 5 minutes.
serve warm or cold but far better served warm
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