Dressed Dandelion Leaves

Richard Bainbridge

Richard Bainbridge

20th July 2012

Dressed Dandelion Leaves

Dressed Dandelion Leaves by Richard Bainbridge

Ingredients

  • 50ml (2 fl oz) white wine vinegar
  • 85g (3 ¼ oz) tomato ketchup
  • 1tsp Worcester sauce
  • 5 drops tabasco
  • 150ml (5 fl oz) Hill farm Rapeseed Oil
  • 100g (3 ¾ oz) shallots, peeled and finely chopped
  • 2 tomatoes, peeled and finely diced
  • 15g ( ¾ oz) chervil
  • 5g ( ¼ oz) chives
  • 10g ( ½ oz)

Method

In a bowl whisk together the white wine vinegar, tomato ketchup, Worcester sauce, tabasco and rapeseed oil.
Next add the chopped shallots and diced tomatoes and finally just before dressing the dandelion leaves, chop the herbs and whisk into the dressing.