- 200g (7oz) dark chocolate
- 150ml (5fl oz) double cream
- 150g (5oz) egg whites
Hot Chocolate Mousse
Ingredients
Method
Place the chocolate and cream into a bowl. Place the bowl over a pan of barely simmering water to melt the chocolate and combine with the cream.
Add to the egg whites, mix well and pour into a thermowhip and charge with three gases.
Keep warm until needed by placing the thermowhip in a low oven or stand it in a pan of hot water on the stove top until ready to use.
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