Garlic Bread

Richard Bainbridge

Richard Bainbridge

20th July 2012
Richard Bainbridge

Garlic Bread

Garlic Bread by Richard Bainbridge


  • 225g (8oz) salted butter, softened
  • 2 cloves garlic, finely chopped or grated on a microplane grater
  • 1 bunch parsley, finely chopped
  • 1 old French bread stick
  • Sea salt
  • Pre-heat the oven to 220C/425F/Gas7


Place the butter, garlic and parsley into a bowl, season with sea salt and combine really well to make a nice garlic and parsley butter. Using a sharp knife cut into the French stick at an angle and about ¾ way down as many times as you want.
Spread the garlic butter between the slices and around the stick, wrap in tin foil and bake in the pre-heated oven for 30 minutes. Remove from oven and serve wrapped in the tin foil.

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