- 70g sugar A
- 3 tablespoons earl grey tea (or 3 bags) A
- 400ml water A
- juice 1/2 lemon B
earl grey granite
steve bennett
25th February 2011
earl grey granite
not particularly sweet, this is a nice refreshing inclusion to citrus desserts
Ingredients
Method
simmer A til sugar is dissolved, and the tea has infused. add B, sieve and chill.
freeze in a shallow tray. every 20 minutes, stir the mix. when it starts to freeze, scrape the frozen parts with a fork to create 'rocks' keep doing this every 20 mins until all the mix is like small rocks. place into a tub. and keep frozen.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
