Easy Vegan Ramen

Ligia Lugo

Ligia Lugo

6th January 2022
Ligia Lugo

Easy Vegan Ramen

20 min

This is a delicious vegan take on Japanese ramen. 

More information can be found here: thedaringkitchen.com/vegan-ramen/ 


  • 6 Garlic Cloves
  • 8 oz Mushrooms
  • 1 cup Carrots
  • 1 cup Sugar Snap Peas
  • 2 tbsp Ginger
  • Black Pepper to Taste
  • 1-3 tbsp Red Curry Paste
  • 13.5 oz Can of Coconut Milk
  • 6 cups Vegetable Broth
  • 8 oz Ramen Noodles
  • Cilantro for Garnishing


Chop garlic cloves, mushrooms and carrots.
Remove the ends of the snap peas and grate the ginger.
Add 1 Tbsp of sesame oil to a dutch oven and sauteé the carrots, snap peas and mushrooms.
Add pepper, garlic and ginger.
Continue until the garlic looks slightly transparent.
Add the spices like curry powder, red curry paste and add the coconut milk.
Mix until the spices are well dissolved.
Add 6 cups of vegetable broth.
Wait until the mixture is boiling and add the noodles.
Garnish with fresh cilantro.

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