Filipino Roast Chicken

jobic roll

jobic roll

1st November 2018
jobic roll

Filipino Roast Chicken

Traditional lechon Manok


  • 1 Whole Chicken
  • 1 stick lemongrass
  • 20g Ginger
  • 20g Garlic
  • 30g soy sauce
  • 80g Spring onion
  • 10g sugar
  • 10g spicy coconut vinegar (Pina Kurat)
  • 10g salt


Mix vinegar, soy sauce and sugar. Rub the chicken skin.
Stuff all other ingredients inside the chicken and roast using charcoal.
Serve with soy sauce, pina kurat, calamanci and red chili

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