- 1 Whole Chicken
- 1 stick lemongrass
- 20g Ginger
- 20g Garlic
- 30g soy sauce
- 80g Spring onion
- 10g sugar
- 10g spicy coconut vinegar (Pina Kurat)
- 10g salt
Filipino Roast Chicken
Ingredients
Method
Mix vinegar, soy sauce and sugar. Rub the chicken skin.
Stuff all other ingredients inside the chicken and roast using charcoal.
Serve with soy sauce, pina kurat, calamanci and red chili
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
