Kevin Kindland

Kevin Kindland

15th May 2015
Kevin Kindland



Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]) is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal (Portuguese pronunciation: [ɡɐʃˈpaʃu], spelling gaspacho), particularly during the hot summers, as it is refreshing and cool.


  • 4 red peppers
  • 4 yellow peppers
  • 2 cucumbers
  • 6 vine tomatoes
  • 2 red onions
  • 2 little gem lettuce
  • 2 bulbs of garlic
  • 1 bunch of basil
  • 1 bunch of flat parsley
  • 2 yellow courgettes
  • 1 pint of olive oil
  • ½ pint of forum vinegar
  • 1l tomato juice
  • Salt and pepper


Chop and de-seed peppers, cucumbers and courgettes. Slow roast the tomatoes if possible, as this will give a better flavour. Chop red onion, garlic and gem lettuce and mix all the above ingredients together. Then add olive oil, vinegar,tomato juice, salt and pepper, basil and flat parsley, and leave to marinate for 24 hours if possible, so all the flavours can mix together. Then simply put through a liquidiser season as needed

serve chilled.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.