- 200g melted butter
- 360g caster sugar
- 180g liquid glucose
- 180g flour
glass biscuit
steve bennett
23rd February 2011
glass biscuit
a glass like tuile/ biscuit.effective for presentation.
Ingredients
Method
robo all ingredients until well combined, then rest in fridge for 30 minutes.
when ready to use, roll between 2 sheets of silicone paper until very thin.
put in an oven at 160c for 30 seconds, then roll again to get thinner.
replace into the oven, then bake for 7-9 minutes until crisp. should still be pliable to shape as you wish.
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