Glazed pork cheek, apple & lobster bisque

Jamie Randall

Jamie Randall

20th May 2014
Jamie Randall

Glazed pork cheek, apple & lobster bisque

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Glazed pork cheek, apple & lobster bisque recipe below, as tried and tested by professional chefs - Why not give it a try? Photography by kind permission of John Carey.


  • 2kg pork cheek
  • 1 litre apple juice
  • 3 carrots
  • 2 onion
  • sprig of thyme
  • 1 bay leaf
  • pinch of fennel seeds
  • 1 star anise
  • 6kg lobster bones
  • 400ml brandy
  • 300ml white wine
  • 3 carrots
  • 3 onion
  • 1 fennel
  • 50 g tomato puree
  • pinch of fennel seeds, coriander seeds, black pepper corns,
  • 1 star anise
  • 8 litres of chicken stock
  • juice of 1 lemon


Prepare the pork.
Prepare the lobster bisque.
Assemble and serve.

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