- 2kg pork cheek
- 1 litre apple juice
- 3 carrots
- 2 onion
- sprig of thyme
- 1 bay leaf
- pinch of fennel seeds
- 1 star anise
- LOBSTER BISQUE
- 6kg lobster bones
- 400ml brandy
- 300ml white wine
- 3 carrots
- 3 onion
- 1 fennel
- 50 g tomato puree
- pinch of fennel seeds, coriander seeds, black pepper corns,
- 1 star anise
- 8 litres of chicken stock
- juice of 1 lemon
Glazed pork cheek, apple & lobster bisque
Jamie Randall
20th May 2014
Glazed pork cheek, apple & lobster bisque
With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Glazed pork cheek, apple & lobster bisque recipe below, as tried and tested by professional chefs - Why not give it a try? Photography by kind permission of John Carey.
Ingredients
Method
Prepare the pork.
Prepare the lobster bisque.
Assemble and serve.
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