Golden Cross Panna Cotta

Kevin Kindland

Kevin Kindland

1st February 2014

Golden Cross Panna Cotta

Bring the milk and cream to the boil
Add and blend the Golden Cross logs
Whish in the Gelatine add...

Ingredients

  • 1pt milk
  • 1pt Double cream
  • 2 Golden Cross logs
  • 7 Leaves Gelatine (Soaked in cold water)
  • Salt
  • Pepper

Method

Bring the milk and cream to the boil
Add and blend the Golden Cross logs
Whish in the Gelatine add salt and pepper
Set in moulds