- 1pt milk
- 1pt Double cream
- 2 Golden Cross logs
- 7 Leaves Gelatine (Soaked in cold water)
- Salt
- Pepper
Golden Cross Panna Cotta
Kevin Kindland
1st February 2014
Golden Cross Panna Cotta
Bring the milk and cream to the boil
Add and blend the Golden Cross logs
Whish in the Gelatine add...
Ingredients
Method
Bring the milk and cream to the boil
Add and blend the Golden Cross logs
Whish in the Gelatine add salt and pepper
Set in moulds
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