Lemon Curd Ice Cream

matt doe

matt doe

21st September 2011
matt doe

Lemon Curd Ice Cream

Nice and easy lemon curd ice cream, i use this with lemon tart or panna cotta


  • For Ice Cream
  • 1200ml Milk
  • 1000ml Double Cream
  • 16 Lemons, Zest and Juice
  • 400gCaster Sugar
  • 16 Egg Yolks
  • For Lemon Curd
  • 4 Lemon, Zest and Juice
  • 200gSuagr
  • 100g Butter
  • 3 Whole egg
  • 1 Egg yolk


For Lemon Curd
Place lemon, suagr and butter over a baine marie until butter is melted
Add egg and whisk for about 10 minutes until mix has thicked
Chill down
For Ice Cream
Warm milk and cream in a pan with the lemon
Mix sugar and egg yolks together in a bowl until pale in colour
Pour warmed milk over the sugar mixture and whisk together
Place back on stove on a low heat and cook out the creme anglaise
Place in an ice cream machine and churn for 45 minutes
fold through lemon curd and freeze

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