Lemon Curd Ice Cream

Kevin Kindland

Kevin Kindland

4th February 2017

Lemon Curd Ice Cream

Lemon Curd Ice Cream

Ingredients

  • 600ml Whipping Cream
  • 220ml Greek Yoghurt
  • 2 Lemon, Zest And Juice
  • 220g Lemon Curd

Method

In a large bowl, whip the cream until thick but not stiff. fold in the yoghurt with a spatula. mix the lemon zest, juice and lemon curd. Gently fold the lemony mixture into cream.