- 600ml Whipping Cream
- 220ml Greek Yoghurt
- 2 Lemon, Zest And Juice
- 220g Lemon Curd
Lemon Curd Ice Cream
Ingredients
Method
In a large bowl, whip the cream until thick but not stiff. fold in the yoghurt with a spatula. mix the lemon zest, juice and lemon curd. Gently fold the lemony mixture into cream.
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