Morning egg soup

Mi

Mi

5th May 2014
Mi

Morning egg soup

Ingredients

  • 100g cabbage
  • 1/4 tomato
  • 1 egg
  • 1cube soup stock
  • salt and pepper

Method

Cut cabbage and tomato into bite-size.
Bring the water to a boil. Add soup stock and vegetables.
When cabbage got soft, drizzle in the beaten egg little ny little.

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