- salmon sashimi
- skipjack sashimi
- radiah
- lettuce
- lemon
- sesame oil
- salt and pepper
- walnuts
Ingredients
Method
cut vegetables into nice size.
Place vegetables into a salad bowl. Lay sashimi slices on it. Flavor with lemon juice, sesame oil, salt and pepper
Roast walnuts and sprinkle over the salad.
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