- 1KG FLAT MUSHROOMS CHOPPED
- 50GM SALT
- 1 ONION - PEELED AND CHOPPED)
- 1/2 teaspoon GROUND ALLSPICE
- PINCH MACE
- PINCH GROUND GINGER
- 2 each CLOVES
- PINCH CINNAMON
- 300mls RED WINE VINEGAR
Mushroom ketchup
Ingredients
Method
DAY 1
COVER THE MUSHROOMS WITH THE SALT AND REFRIGERATE
DAY 2
SWEAT THE ONIONS IN A LITTLE BUTTER, ADD THE OTHER INGREDIENTS AND COOK OUT FOR 2 MINUTES, ADD THE MUSHROOMS AND SIMMER FOR 30-40 MINUTES, ADJUST FLAVOUR WITH SUGAR.
BLITZ AND PRESS THROUGH A FINE CHINOIS
WEIGH THE LIQUID AND MAKE A FLUID GEL WITH 0.15% XANTHAN GUM AND 1.1% AGAR AGAR
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