New Potatoes

Kevin Kindland

Kevin Kindland

21st February 2014

New Potatoes

New Potatoes cooked for service

Ingredients

  • 3000g new potatoes
  • 250g of butter
  • 50g Spiced Sea Salt
  • Small bunch of mint
  • 5L Water

Method

Place the whole potatoes in a pan with butter, spiced salt and the mint. Cover with water and simmer till cooked. Remove from the heat and leave to cool in the water. Once cooled, remove from the water and store for service