- Part one
- 300g pinhead oatmeal
- 200g plain flour
- 1/2 tsp bicarbonate of soda
- 75g caster sugar
- Small pinch of salt
- Part two
- 75ml cold water
- Part three
- Sea salt
Oatcake biscuits, for cheese.
steve bennett
9th February 2012
Oatcake biscuits, for cheese.
Good textures, sweet and salty biscuits, great with mature cheddar.
Ingredients
Method
Combine part one, then slowly add part two.
Roll to .5 of a cm, cut to shape/size required. Sprinkle with sea salt bake at 165c for 8-12 minutes.
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