Oatcake biscuits, for cheese.

steve bennett

steve bennett

9th February 2012
steve bennett

Oatcake biscuits, for cheese.

Good textures, sweet and salty biscuits, great with mature cheddar.


  • Part one
  • 300g pinhead oatmeal
  • 200g plain flour
  • 1/2 tsp bicarbonate of soda
  • 75g caster sugar
  • Small pinch of salt
  • Part two
  • 75ml cold water
  • Part three
  • Sea salt


Combine part one, then slowly add part two.
Roll to .5 of a cm, cut to shape/size required. Sprinkle with sea salt bake at 165c for 8-12 minutes.

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