Papdi Channa Chaat

Peter Joseph

Peter Joseph

11th August 2015
Peter Joseph

Papdi Channa Chaat

Papdi Channa Chaat - serves 4


  • 240g boiled chickpeas
  • 1 (medium) red onion
  • 1 green chilli
  • 1 teaspoon cumin powder
  • ¼ teaspoon Red chilli powder
  • ½ teaspoon Chaat masala
  • 1 lemon (juice only)
  • 400ml yoghurt
  • 2 tablespoons Icing sugar
  • 1 punnett blueberries
  • Salt - To taste
  • 60g - Ready made whole-wheat crisps
  • 2 tablespoons Mint chutney
  • 2 tablespoons Tamarind chutney


Chop the onion and green chillies and mix with drained chickpeas along with the spice powders, salt and lemon juice.

Whisk the icing sugar into the yoghurt and leave aside.

Transfer the spiced chickpeas into a serving bowl

Add the mint chutney and whole wheat crisps.

Spoon the sweetened yoghurt over the mixture

Drizzle with tamarind chutney

Finish with a sprinkling of blueberries.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.