- 240g boiled chickpeas
- 1 (medium) red onion
- 1 green chilli
- 1 teaspoon cumin powder
- ¼ teaspoon Red chilli powder
- ½ teaspoon Chaat masala
- 1 lemon (juice only)
- 400ml yoghurt
- 2 tablespoons Icing sugar
- 1 punnett blueberries
- Salt - To taste
- 60g - Ready made whole-wheat crisps
- 2 tablespoons Mint chutney
- 2 tablespoons Tamarind chutney
Papdi Channa Chaat
Ingredients
Method
Chop the onion and green chillies and mix with drained chickpeas along with the spice powders, salt and lemon juice.
Whisk the icing sugar into the yoghurt and leave aside.
Transfer the spiced chickpeas into a serving bowl
Add the mint chutney and whole wheat crisps.
Spoon the sweetened yoghurt over the mixture
Drizzle with tamarind chutney
Finish with a sprinkling of blueberries.
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