Papdi Channa Chaat

Peter Joseph

Peter Joseph

11th August 2015

Papdi Channa Chaat

Papdi Channa Chaat - serves 4


  • 240g boiled chickpeas
  • 1 (medium) red onion
  • 1 green chilli
  • 1 teaspoon cumin powder
  • ¼ teaspoon Red chilli powder
  • ½ teaspoon Chaat masala
  • 1 lemon (juice only)
  • 400ml yoghurt
  • 2 tablespoons Icing sugar
  • 1 punnett blueberries
  • Salt - To taste
  • 60g - Ready made whole-wheat crisps
  • 2 tablespoons Mint chutney
  • 2 tablespoons Tamarind chutney


Chop the onion and green chillies and mix with drained chickpeas along with the spice powders, salt and lemon juice.

Whisk the icing sugar into the yoghurt and leave aside.

Transfer the spiced chickpeas into a serving bowl

Add the mint chutney and whole wheat crisps.

Spoon the sweetened yoghurt over the mixture

Drizzle with tamarind chutney

Finish with a sprinkling of blueberries.