- 8 eggs
- 8egg yolks
- 20 tablespoons passion fruit pulp
- 4oz unsalted butter
- 1 cup caster sugar
passion fruit curd
steve bennett
5th September 2011
passion fruit curd
variation on the classic lemon curd, great with orange/citrus desserts.
Ingredients
Method
mix all well, then cook our in a large metal bowl over a pan of simmering water until thick and then strain and chill., covered with cling film.
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