- 200g yellow split peas soaked over night
- 1 ltr ham stock
- 1 onion rough chopped
- 2 bay leaves
- pommace oil
pease pudding
michelle taylor
31st January 2011
pease pudding
boil the soaked split peas in the ham stock with the onion and bay.
Cook until soft, strain and res
Ingredients
Method
boil the soaked split peas in the ham stock with the onion and bay.
Cook until soft, strain and reserve the cooking liquor.
Place the cooked peas and onion and any bits of ham from the stock into food processor, remove the bay leaves, add 4 tblsp of oil and blitz until smooth if the mixture is a little stiff add a bit of the cooking liquor until the right consistency
do not add salt to check for pepper as salt will come from the stock. Place the pea mixture in the fridge until needed.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
