pease pudding

michelle taylor

michelle taylor

31st January 2011

pease pudding

boil the soaked split peas in the ham stock with the onion and bay.
Cook until soft, strain and res


  • 200g yellow split peas soaked over night
  • 1 ltr ham stock
  • 1 onion rough chopped
  • 2 bay leaves
  • pommace oil


boil the soaked split peas in the ham stock with the onion and bay.
Cook until soft, strain and reserve the cooking liquor.
Place the cooked peas and onion and any bits of ham from the stock into food processor, remove the bay leaves, add 4 tblsp of oil and blitz until smooth if the mixture is a little stiff add a bit of the cooking liquor until the right consistency
do not add salt to check for pepper as salt will come from the stock. Place the pea mixture in the fridge until needed.

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