Penne Salmon

Name: Quick Penne Salmon recipe by john edgar
Cuisine: Penne Salmon
Ingredients: 1/2 onion finely diced; 120g Smoked salmon cocktail pieces; Brandy splash; butter / oil; 1/2 tin chopped tomatoes (simmered for 10 mins) or passata; 250 ml cream; 500g penne pasta; Fresh chopped parsley; Black pepper and salt

john edgar

25th April 2012

john edgar

Penne Salmon

A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Penne Salmon recipe. A lovely smooth tasty dish as a starter or main course with a simple salad. It is cheap to use cocktail pieces or off-cuts.

Ingredients

1/2 onion finely diced
120g Smoked salmon cocktail pieces
Brandy splash
butter / oil
1/2 tin chopped tomatoes (simmered for 10 mins) or passata
250 ml cream
500g penne pasta
Fresh chopped parsley
Black pepper and salt

Method

Gently fry the onion in butter and oil until soft then add smoked salmon and cook for 2 minutes. Flame with brandy then add tomatoes. Add cream and cooked penne then finely add chopped parsley and cracked black pepper enjoy with bread and salad.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.