- 1/2 onion finely diced
- 120g Smoked salmon cocktail pieces
- Brandy splash
- butter / oil
- 1/2 tin chopped tomatoes (simmered for 10 mins) or passata
- 250 ml cream
- 500g penne pasta
- Fresh chopped parsley
- Black pepper and salt
Penne Salmon
john edgar
25th April 2012
Penne Salmon
A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Penne Salmon recipe. A lovely smooth tasty dish as a starter or main course with a simple salad. It is cheap to use cocktail pieces or off-cuts.
Ingredients
Method
Gently fry the onion in butter and oil until soft then add smoked salmon and cook for 2 minutes. Flame with brandy then add tomatoes. Add cream and cooked penne then finely add chopped parsley and cracked black pepper enjoy with bread and salad.
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