- 450g Flour
- 450g Whole wheat flour
- 7 g Yeast
- 600 ml Water
- 28g Olive oil
- 21g Salt
- 3g Sugar
pitta bread
steve bennett
12th March 2011
pitta bread
a simple recipe, for fresh pittas, can also be rolled into small rolls and steamed for a variation
Ingredients
Method
1 Combine yeast, flours, olive oil, salt and sugar.
2 mix on low speed for 4 mins then 3 mins at a medium speed the dough will be sightly moist let prove for 30 mins.
3 Cut into 128g and shape place on trays and let rest for 10 mins bake at 260oc for 3 to 4 mins.
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