- unsalted butter
- Potato's
- Stock
Pommes Fondant
Kevin Kindland
21st February 2014
Pommes Fondant
Fondant potatoes are potatoes trimmed in the shape of an egg which are fried in butter and stack
Ingredients
Method
To make the pommes fondant, line a heavy pan with unsalted butter, diced. Fit medium potatoes, trimmed to your chosen shape and in as many pieces as you want. Season, and pour on stock. Cook over a low heat, 15 minutes each side, till browned. They can be made an hour in advance to let the butter soak in.
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