Pommes Fondant

Kevin Kindland

Kevin Kindland

21st February 2014
Kevin Kindland

Pommes Fondant

Fondant potatoes are potatoes trimmed in the shape of an egg which are fried in butter and stack


  • unsalted butter
  • Potato's
  • Stock


To make the pommes fondant, line a heavy pan with unsalted butter, diced. Fit medium potatoes, trimmed to your chosen shape and in as many pieces as you want. Season, and pour on stock. Cook over a low heat, 15 minutes each side, till browned. They can be made an hour in advance to let the butter soak in.

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