- unsalted butter
- large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
- Kosher salt.
Pommes Maxim Thomas Keller's
Ingredients
Method
1. Heat oven to 180 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
2. Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 5 minutes, until crisp and golden. Set aside at room temperature
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