Pommes Maxim Thomas Keller's

Kevin Kindland

Kevin Kindland

22nd February 2014

Pommes Maxim Thomas Keller's

Pommes Maxim Thomas Keller's

Ingredients

  • unsalted butter
  • large Yukon Gold potato, about 9 ounces, peeled and sliced paper thin
  • Kosher salt.

Method

1. Heat oven to 180 degrees. Place butter in a saucepan over low heat. Skim foam from surface, and discard. Slowly pour off clear golden melted butter into a bowl, discarding milky residue.
2. Toss potatoes in bowl with clarified butter. Arrange slices, overlapping, on a nonstick baking sheet, and sprinkle with salt. Bake 5 minutes, until crisp and golden. Set aside at room temperature