- 4 hard prunes
- - 80g sugar
- - any goat cheese
- - walnuts
- - a spoon of water
- - fresh herbs
Prugne con caprino e noci
Ingredients
Method
Wash the prunes, slice it on half and cook it for 15min. with sugar and water... Slice the goat cheese and fry it with butter or just simply put it under salamander to melt for few minutes.. finish with fresh herbs and grated walnuts...
time - 15min.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
