Raspberry curd

steve bennett

steve bennett

13th January 2012
steve bennett

Raspberry curd

Interesting variation on citrus curds.


  • 1kg raspberries. (a)
  • 450g caster sugar. (b)
  • 225g unsealed butter. (b)
  • 4 large eggs, beaten. (c)
  • Juice of 2 lemons, zest of 1. (d)


Cook (a) over a gentle heat until pulpy.sieve, and place into a bowl over simmering water.add (b), and heat, stirring occasionally, until sugar is dissolved. Add (c)&(d), and cook out stirring more regularly, until thick.
Pour into warm, sterilised jars. Refrigerate.

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