Raspberry Empanada with nutella

The Nutella Breakfast Club

The Nutella Breakfast Club

Standard Supplier 9th April 2020
The Nutella Breakfast Club

The Nutella Breakfast Club

Standard Supplier

Raspberry Empanada with nutella

90 min

These crispy pastries are filled with fresh raspberries, ready for dipping in nutella.


  • 540g all-purpose flour
  • 18g salt
  • 60g butter
  • 60g cream cheese
  • 18g baking powder
  • 18g sugar
  • 80 ml cold water
  • 1 egg
  • 240g fresh raspberries
  • 170g nutella®
  • 56g melted butter


Add butter, sugar, egg and cream cheese into mixer with a paddle and mix until smooth.
Scrap bowl down then add flour, salt and baking powder. Mix together while slowly adding cold water until incorporated.
Let dough stand for 1 hour refrigerated before rolling out.
Lightly dust the cutting board with flour and roll dough to 6 mm thickness and cut into 6 cm circles.
Place 9 g raspberries on one half side of the circle and fold dough in half.
Crimp with a fork to seal the dough.
Brush with melted butter and bake at 180°C for 20-25 minutes until golden brown.
Serve with 28g of nutella® for dipping.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.