- 1kg new potatoes,
- 4tbsp duck fat
- 2cloves of garlic, minced
- 5 sprigs of thyme, picked
- Sea Salt
- Pepper
Roasted New Potatoes
Ingredients
Method
Preheat the oven to 200°C.
In a saucepan slowly warm the duck fat until fluid.
Combine the fluid duck fat, garlic, thyme, salt and pepper into a bowl and mix.
Place the potatoes into a roasting pan and pour over the duck fat mixture.
Toss the potatoes until all are coated.
Bake for around 45 minutes to an hour, until golden brown and tender.
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
