Scotch Lamb Consommé, Kofta, Israeli Couscous

Quality Meat Scotland


Standard Supplier 28th November 2014
Quality Meat Scotland


Standard Supplier

Scotch Lamb Consommé, Kofta, Israeli Couscous

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Scotch Lamb Consommé, Kofta, Israeli Couscous recipe below as tried and tested by our professional chefs. Photography by Guy Hinks.


  • Scotch Lamb Consommé
  • 2 Litre Lamb Stock
  • 200g Lean lamb mince
  • ¼ chopped onion
  • Leek White chopped
  • 2 carrots chopped
  • Sprig of Thyme
  • Sprig of Rosemary
  • Sprig of Tarragon
  • 6 Egg whites lightly beaten
  • Kofta
  • 250g Lean Lamb Mince
  • ½ tsp Cumin
  • 1 tsp ground coriander
  • 1 large garlic clove crushed
  • ½ tsp chopped mint
  • ½ tsp chopped coriander
  • (Cooked Israeli Couscous, Vegetable for Garnish)


Scotch Lamb Consommé

Mix lamb mince, onion, leek, carrots and herbs with egg whites. Cook for 1 hour, cool completely strain stock, check seasoning.


Mix Kofta Ingredients until all well blended. Season and roll into balls and fry until crisp and cooked through. Garnish with vegetables of choice and cooked Israeli Couscous.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.