- Seabass, mango caviar , olive oil, salt falkes, fennel foam
Seabass carpaccio
Ilie Constantin
16th March 2017
Seabass carpaccio
Cut fish fillets (sashimi) is placed between two sheets of parchment paper with olive oil and beat with a hammer until they become quite thin. If you dont have mango caviar , goes very good with pieces of sweet mango.
Ingredients
Method
Cut fish filetts ( sashimi)
Built by Chefs. Powered by You.
For 17 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.
Every recipe, every video, every news update exists because this community makes it possible.
We’ll never hide content behind a paywall, but we need your help to keep it free.
If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.
Together, we keep the industry connected. Together, we move forward.
