- Seabass, mango caviar , olive oil, salt falkes, fennel foam
Seabass carpaccio
Ilie Constantin
16th March 2017
Seabass carpaccio
Cut fish fillets (sashimi) is placed between two sheets of parchment paper with olive oil and beat with a hammer until they become quite thin. If you dont have mango caviar , goes very good with pieces of sweet mango.
Ingredients
Method
Cut fish filetts ( sashimi)
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