- 1x segment of garlic
- Crushed chilli
- 2-3 tbsp of Sesame seed oil
- 2-3 tbsp of soy sauce
- 1x pack of noodles or
- 2-3 cups of noodles
- 3- 3 1/2 tbsp of curry powder
- Chicken sliced and any other meats wanted
- Sliced spring onions
- Pea's and sliced onions (about a small handful each on that one).
Singapore Chowmein
Jenny Bryan
8th January 2013
Singapore Chowmein
When preparing this dish you need to think about what your going to put into it what meats, veg ect what do you want in your chow mein for example... :P
Ingredients
Method
Stri fry veg in tbsp of cooking oil fry till half done, add noodles fry for a minute to two mins, then add garlic. Crushed chilli, sesame seed oil and meat. Fry for a bit aprox about 3-5 mins. Then add curry powder fry for 1-2mins, then your finished, Bon Apitite! :D
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
