Sirloin of Scotch Beef Steak by Guy Cowan at Guy's Restaurant

Quality Meat Scotland


Standard Supplier 19th May 2015
Quality Meat Scotland


Standard Supplier

Sirloin of Scotch Beef Steak by Guy Cowan at Guy's Restaurant

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Photography by Guy Hinks.


  • 340 gram Scotch Beef sirloin
  • Olive oil
  • Lemon juice
  • Salt and pepper
  • Port
  • Balsamic vinegar


Have your Scotch Beef at room temperature, rub with salt and pepper and a little olive oil
Put on a hot grill and let it seal and sear.
Turn over, the Scotch Beef and squeeze some lemon juice over.
Pop into an ovenproof pan in a hot oven for a 2-3 minutes
Remove from oven and put on a plate.
Meanwhile deglaze the pan with some port then add a little, very good quality, balsamic and reduce by half.
Drizzle over the Scotch Beef steak and serve with some double fried chips and homemade onion rings.
Please do not overcook this Scotch Beef, it would be criminal.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.