Strawberry Jus

Jack Rawlings

Jack Rawlings

3rd September 2011
Jack Rawlings

Strawberry Jus

To accompany a strawberry dessert possibly in a shot glass.


  • 1kg Ripe Strawberries
  • 1 tbsp Castor Sugar
  • 1 Vanilla Pod
  • 3 mint Leaves
  • 1 Tbls Icing Sugar


Set aside 1/3 straw for garnish. Cut rest and place in a large bowl and set over a pan of simmering water. Sprinkle with caster sugar, vanilla and mint leaves. Clingfilm bowl and leave for 30- 40 mins. Cool + Chill for 2-3 hours. Pour into a sieve and allow to drain naturally. Sprinkle reserved straw with icing sugar and allow to bleed.

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