T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course

QMS

QMS

Standard Supplier 25th July 2014

T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course

As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course in association with Quality Meat Scotland. Photography by Guy Hinks.

Ingredients

  • 150g Pont neuf pots
  • 1 Plum tomato
  • 1 Flat cap mushroom
  • 2g Pea shoots
  • 10ml Balamic reduction
  • 580grms T Bone steak using Scotch Beef
  • 1 portion Beurrenaise Sauce

Method

Method
Season and Grill T Bone steak using Scotch Beef to degree required, allow to rest, garnish and serve with sauce Bearnaise