- 150g Pont neuf pots
- 1 Plum tomato
- 1 Flat cap mushroom
- 2g Pea shoots
- 10ml Balamic reduction
- 580grms T Bone steak using Scotch Beef
- 1 portion Beurrenaise Sauce
T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course
T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course
As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course in association with Quality Meat Scotland. Photography by Guy Hinks.
Ingredients
Method
Method
Season and Grill T Bone steak using Scotch Beef to degree required, allow to rest, garnish and serve with sauce Bearnaise
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