- 150g Pont neuf pots
- 1 Plum tomato
- 1 Flat cap mushroom
- 2g Pea shoots
- 10ml Balamic reduction
- 580grms T Bone steak using Scotch Beef
- 1 portion Beurrenaise Sauce
T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course
T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course
As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! T bone steak using Scotch Beef & grill garnish by Martin Hollis, The Old Course in association with Quality Meat Scotland. Photography by Guy Hinks.
Ingredients
Method
Method
Season and Grill T Bone steak using Scotch Beef to degree required, allow to rest, garnish and serve with sauce Bearnaise
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
