tea smoked parsnip puree

daniel littleworth

daniel littleworth

29th October 2012
daniel littleworth

tea smoked parsnip puree

this recipy creates a smoky sweet earthy puree great for chicken or game

Ingredients

  • 6 large parsnips ( peeled batoned )
  • 2 large hand full rice
  • 1 large handfull earl grey
  • 1 hand full mascovardo sugar
  • milk
  • cream

Method

2 make a quater gastro full take 6 large parsnips
place tinfoil in the bottem of a large deep gastro throw a large handfull of loose earl grey 2 hand fulls of rice and small hand full of mascavardo sugar place a steamer tray on top and parsnip battons cover with tin foil hrat on solid top till u start to smell the smoke then move it to a quieter side of the stove and leave for a hour ,
take the parsnips out and cook the throw in cream and milk to make a lovly tea smoked parsnip puree
enjoy

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.