Name: tea smoked parsnip puree
Cuisine: tea smoked parsnip puree
Ingredients: 6 large parsnips ( peeled batoned ); 2 large hand full rice; 1 large handfull earl grey; 1 hand full mascovardo sugar; milk; cream

Ingredients

6 large parsnips ( peeled batoned )
2 large hand full rice
1 large handfull earl grey
1 hand full mascovardo sugar
milk
cream

Method

2 make a quater gastro full take 6 large parsnips
place tinfoil in the bottem of a large deep gastro throw a large handfull of loose earl grey 2 hand fulls of rice and small hand full of mascavardo sugar place a steamer tray on top and parsnip battons cover with tin foil hrat on solid top till u start to smell the smoke then move it to a quieter side of the stove and leave for a hour ,
take the parsnips out and cook the throw in cream and milk to make a lovly tea smoked parsnip puree
enjoy

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